In a medium bowl, mix together the butter and cocoa until smooth. Beat in the sugar, eggs and vanilla until well blended. Combine the flour, baking soda and salt; gradually blend into the chocolate ...
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a l ...
Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the w ...
Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries. ...
Preheat oven to 350 degrees F. Line muffin pans with Reynolds(R) StayBrite(R) Baking Cups.Stir together flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. In a large mixing ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.In a large bowl, cream together the margarine and sug ...
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking pan.Whisk cocoa powder, flour, espresso powder, and salt together in a bowl.Combine egg yolks, white sugar, and water in the bo ...
In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.Place chocolate chips in top o ...
Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).Drop by sp ...
Combine cookie crumbs, butter, 3 tablespoons Splenda, and nuts. Press evenly in the bottom of a 9 inch springform pan. Chill crust while preparing the filling. Preheat oven to 350 degrees F (175 deg ...