Chocolate-Cherry Sundaes - cooking recipe

Ingredients

1 pkg. cherry gelatin
1 c. boiling water
1/2 c. cold water
1 c. chocolate ice cream, softened
Cool Whip whipped topping, thawed
chocolate syrup
maraschino cherries (optional)

Preparation

Dissolve gelatin in boiling water.
Measure 1/2 cup of the gelatin into small bowl.
Add cold water; set aside.
Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes.
Chill until set, but not firm, about 10 minutes.