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Moraga Pear Pie

Preheat the oven to 375 degrees.Fill the pie shell with the pear slices. For an open-face pie, arrange the slices in circular spirals.In a small bowl, beat together the sugar, butter, flour and eggs ...

V'S Creamy Chocolate Pie

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.).SPREAD 1-1/2 cups of the pudding onto bottom of crust.Gently stir hal ...

Dark Chocolate Cranberry And Cashew Fudge

Put the evaporated milk, sugar and salt into a pan and bring to the boil.Allow to boil for 5 minutes, stirring all the time and then remove from the heat.Stir in the broken up dark chocolate,and mar ...

Chocolate Custard

Preheat oven to 320 degrees F.Melt chocolate over low heat.In a saucepan, combine cream, milk and 2 tblsps sugar and bring to bare simmer, stirring occasionally.In a small bowl combine 2 tblsps of t ...

Strawberry Daiquiri

Combine in blender, process until smooth.Gradually add ice until desired consistency.Pour into glasses. ...

Mango Tango Smoothie

Pour all liquid ingredients into smoothie maker or blender then add all frozen ignredients.Blend at low for 30 seconds then at high until smooth.Serve immediately. ...

Low-Fat Hot Artichoke And Spinach Dip

Preheat oven to 400\u00b0F.Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth.Transfer to bowl.Stir in artichokes, spinach and cheese.Spo ...

Kudzu Tea

Simmer 1 cup of finely chopped kudzu leaves in a quart of water for 30 minutes.Strain and serve with honey to taste and a sprig of mint. ...

Aunt Hazel'S Chocolate Marshmallow Dessert

Set out butter to soften.Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.Combine graham crumbs, powdered sugar, and butter.Set aside 2 tablespoons of crumb mixtu ...

Brandied Chocolate Fruitcake

Combine candied pineapple, cherries, raisins, and 1/2 cup brandy in a small bowl. Cover and let stand overnight.Drain the fruit, reserving 1/3 cup brandy. (If the fruit has absorbed most of the bran ...

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