Microwave marshmallows and 2 tablespoons milk in medium bowl on High for 45 seconds.Stir (marshmallows will be partially melted).Refrigerate 15 minutes to cool.Stir in 1 cup of the Cool Whip.Pour 2 ...
Mix in container.Shake before each use, because sugar settles to bottom.\tAdd as much per cup of hot water that your taste requires. ...
Brown and crumble sausage and ground beef.Mix and put in a crock-pot on low. ...
Combine ingredients in order.Put into unbaked pie shell. Bake at 350\u00b0 for 30 to 40 minutes. ...
Combine milk, butter or margarine, sugar and marshmallow cream in a heavy 2 3/4 quart saucepan.Cook over low heat, stirring constantly, until mixture begins to boil.Continue cooking and stirring 5 m ...
In double boiler combine Eagle Brand milk, chocolate and salt. Cook and stir until thick.Gradually add hot water.Continue stirring and cooking until mixture thickens (2 to 5 minutes). Remove from he ...
If you freeze chocolate chips first, they will hold shape better. ...
Cream butter and sugar.Add eggs and vanilla.Sift flour, baking powder & salt.Add to mixture.Refrigerate 1 hour.Roll thin & cut with cookie cutter.Bake 325\u00b0 for about 12 minutes. Strickland ...
Mix dry ingredients together except baking soda.Combine sugar, eggs, shortening and molasses.Beat the dry and wet ingredients together with sour milk.Refrigerate 2 hours.Roll out and cut with doughn ...
Combine marshmallow cream, milk, butter, sugar and salt in a saucepan.Stir over moderate heat until mixture comes to a full rolling boil; boil 5 minutes, stirring constantly.Remove from heat.Add cho ...