Chocolate Sheath Cake - cooking recipe

Ingredients

1/2 cup margarine
1 cup water
1/2 cup shortening
2 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 cup buttermilk
1 teaspoon soda
2 eggs
1 teaspoon vanilla

Preparation

Combine margarine, water, shortening and cocoa in saucepan. Bring to a boil and pour over sifted sugar and flour.
Mix well. Add buttermilk with soda added, eggs and vanilla.
Mix well.
Pour into 9 X 12 pan that has been sprayed with PAM or greased and floured.
Bake at 350 for 40 minutes.