Chocolate Cake - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1 1/2 c. white sugar
2 eggs
1 1/2 tsp. vanilla
1 tsp. salt
2 c. flour
2/3 c. cocoa
1 1/2 tsp. soda
3/4 c. sour milk (put 1 Tbsp. vinegar into cup, fill with milk to 3/4)
3/4 c. warm water with 1 tsp. instant coffee dissolved in water

Preparation

Cream butter and sugar; add eggs, vanilla and salt.
Beat well.
Add flour, soda and cocoa with milk and coffee mixture. Beat until well blended.
Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan or 2 layer pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Do not overbake.