Chocolate Cracks - cooking recipe

Ingredients

3 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 c. packed dark brown sugar
3/4 c. butter
2 Tbsp. water
12 oz. chocolate chips
2 eggs

Preparation

Sift flour, baking soda and salt onto wax paper.
Combine sugar, butter and water in large saucepan.
Cook, stirring constantly, until butter is melted.
Stir in chocolate morsels and partially melt.
Remove pan from heat and continue to stir mixture until chocolate is completely melted.
Pour into large bowl; let stand about 5 minutes to cool some.