Add ingredients as listed.Mix for 1 minute.Bake at 350\u00b0 for 30 to 40 minutes in either 2 round 9-inch pans or 1 (9 x 13-inch) pan. ...
Mix milk, lemonade, lemon rind and lemon juice.Fold in Cool Whip.Pour into pie shells.Refrigerate at least an hour before serving.Freezes well. ...
Bring to a boil the 2 sticks butter, cocoa, water and sugar. Pour over the remaining ingredients.Bake in a large cookie sheet pan with edge on it.Bake at 350\u00b0 for 30 minutes. ...
Melt butter in skillet.Combine sugar, flour and salt.Add cocoa to butter and stir this mixture into the combined dry ingredients, also adding water.Add eggs, baking soda and vanilla. Mix thoroughly ...
In small bowl, combine strawberry jello and hot water, making sure jello is dissolved.Add thawed strawberries and syrup. Pour in mold.Chill until set. ...
Place chocolate bar in top of double boiler and melt over hot boiling water, stirring until fully melted.Remove from boiler and let stand until cooled.Fold the Cool Whip into the chocolate until flu ...
Mix milk andlemonade\ttogether.Foldin 1/2 of Cool Whip. Pour intograham cracker crust.Top with remainder of Cool Whip. Makes 1 pie.Freeze. ...
Core and quarter pears (7 pounds).Cut lemon in quarters (seeds removed).Put pears, lemon and raisins through food chopper (can use the blender).Combine all ingredients in large kettle; bring to a bo ...
Place the sugar, 2 cups water and lemon rind in a saucepan. Cover and cook for 5 minutes.Add lemon juice and cold water. Chill thoroughly.Garnish with a sprig of mint or marshmallow in each glass. ...
Mix thoroughly and shake in airtight container.Use 2 to 3 teaspoons per cup. ...