Cream butter with brown sugar and salt.Blend in flour and oats until particles are fine.Press about 2/3 of mixture into bottom of greased 13 x 9-inch pan.Heat condensed milk in saucepan.Stir in chip ...
Stir everything together.Spoon into a small ovenproof dish and bake at 350\u00b0 for 30 minutes or until it bubbles.Serve with corn chips, toasted pita, bagel triangles. ...
Crush ice in a towel with hammer or rolling pin.Place lemonade concentrate, strawberries and crushed ice in blender. Process on low speed until ice begins to blend into mixture Increase speed to hig ...
Sift flour, baking powder and baking soda twice.Place in small bowl.Beat sugar and eggs in large mixing bowl.Add butter and mix into egg mixture thoroughly.Add sour cream, water and vanilla and beat ...
Melt chocolate with margarine.Add sugar, flour, eggs, vanilla, milk, salt, coconut and pecans.Mix well.Pour into unbaked pie shell (9-inch).Bake at 375\u00b0 for 25 to 30 minutes. ...
Add all of the ingredients to 2 sticks of melted margarine and 1 teaspoon of vanilla.Mix well and shape into small eggs.Melt 12 ounces of chocolate chips and 1/3 stick of paraffin over double boiler ...
Put butter, water and cocoa in pan.Bring to boil.Remove from heat and add flour, sugar and soda.Stir into hot mixture the eggs, buttermilk and vanilla.Pour into oblong pan and bake at 350\u00b0 for ...
Mix Cool Whip and cream cheese until smooth.In a 13 x 9 x 2-inch casserole pan, cover bottom with pieces of angel food cake. Next, spread the pie filling over the cake, then layer the strawberries o ...
Combine all ingredients except nuts.Mix well.Spoon mixture into 9-inch pie plate; sprinkle with nuts.Bake at 375\u00b0 for 15 minutes.Serve with crackers. ...