Hot Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 tsp. milk
4 tsp. chopped green onions
4 tsp. chopped green peppers
2 small pkg. dried beef
1 c. sour cream

Preparation

Mix cream cheese and milk together, then add remaining ingredients.
Heat to boiling and then simmer for 10 minutes. Serve with fresh vegetables.