Chocolate Eclair - cooking recipe

Ingredients

1 box instant vanilla pudding
2 c. milk
1 large Cool Whip
1 can chocolate frosting
1 box graham crackers

Preparation

Prepare instant pudding as directed. Add Cool Whip.
Mix together.
Line bottom of a 9 x 13-inch casserole dish with graham crackers. Cover with pudding mixture.
Layer again with graham crackers and remaining pudding.
Top this with graham crackers. Spread canned frosting over top of graham crackers.
Chill before serving.