Very Moist Chocolate Cake - cooking recipe

Ingredients

3 c. flour
6 Tbsp. cocoa
2 c. sugar
2 tsp. soda
1 tsp. salt
2 Tbsp. vinegar
2/3 c. oil
2 tsp. vanilla
2 c. cold water

Preparation

Mix together first five ingredients.
Add vinegar, oil, vanilla and cold water.
Mix well.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 35 minutes. Cool.
Frost with Snow Frosting.