Hot And Heavenly Chili - cooking recipe

Ingredients

1 lb. ground beef
1 can kidney beans
1 large onion, diced
1 large green pepper, diced
1 small can mushrooms (optional)
1 bottle Mexican chili powder
3 to 4 cans tomato sauce

Preparation

Saute onions and green pepper in a skillet until onions are light brown.
Add ground beef and cook until brown.
Drain off excess grease.
In a large pot, add beans, ground beef, onions and green pepper.
Add 4 to 6 tablespoons chili powder.
Add tomato sauce.
Add 4 to 6 more tablespoons chili powder.
Simmer for 30 to 45 minutes.