German Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
dash of salt
4 Tbsp. cocoa
7 oz. evaporated milk
1/2 tsp. vanilla
2 eggs, beaten
1/4 c. butter, melted
1 1/2 c. flaked coconut
1 c. pecans, chopped
1 deep-dish pie crust
1 pt. heavy cream, whipped

Preparation

Combine sugar, salt and cocoa in bowl.
Stir in milk, vanilla, eggs and melted butter.
Blend well with electric mixer.
Stir in 1 cup coconut and 1/2 cup pecans (reserve remaining coconut and pecans to garnish pie).
Pour mixture into pie shell (unbaked). Bake at 350\u00b0 for 40 minutes.
Cool throughly.
Whip cream until peaks form; spoon on top of pie.
Toast remaining nuts and coconut and sprinkle on top.