Tea Strawberry Slush - cooking recipe

Ingredients

4 tea bags (caffeine free)
1 to 1 1/2 c. frozen strawberries
1/2 (6 oz.) can frozen lemonade (Adams)
1 c. ice cubes

Preparation

Steep tea using 2 cups of water and chill.
In a blender, combine tea, strawberries and lemonade concentrate.
Process until smooth.
With blender running, gradually add about 1 cup ice cubes, processing until ice is melted.
Garnish with fresh fruit.
Serve immediately.
Serves 4.