Chocolate Eauclaire Cake - cooking recipe

Ingredients

1 c. water
1 c. flour
1/2 stick oleo
4 eggs
1 (5 1/4 oz.) instant vanilla or chocolate pudding
2 1/2 c. milk
1 (8 oz.) cream cheese, softened

Preparation

Boil water and oleo.
Remove from heat.
Stir in flour, then add one egg at a time.
Spread in greased jelly roll pan (seems very thin).
Bake at 400\u00b0 until browned, about 30 minutes.
Cool.