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Hot Artichoke Dip

Heat oven to 350\u00b0.Mix all ingredients.Spoon into a 9-inch pie plate.Bake 20 to 25 minutes or until lightly browned. Sprinkle with sliced green onions and chopped tomatoes.Serve with tortilla ch ...

Hot Milk Cake

Mix first 4 ingredients.Add butter, milk and vanilla.Bake in a greased tube pan for 1 hour at 325\u00b0. ...

Chocolate Covered Cherries

Cream butter.Gradually add sugar, beating well with hand mixer.Blend in milk and flavorings.Drain cherries really well by pressing between paper towels to remove excess juice.Shape a small amount of ...

Pear Preserves

Pare fruit (if hard, cook until tender in water).Make syrup of liquid and sugar; add fruit to partly cooled syrup and bring gently to boil.Add lemon.Boil rapidly until clear and tender. Let stand in ...

Chocolate Icing

Cream margarine and softened cream cheese in mixer bowl until light and fluffy.Add confectioners sugar, evaporated milk, baking cocoa and vanilla; beat well.Yield:Enough for 1 cake, 12 servings. ...

Homemade Condensed Milk

In a blender, combine dry milk, sugar, boiling water and margarine. Process until smooth. Store in refrigerator. Use in any recipe calling for sweetened condensed milk. ...

Chocolate Eclair

Line dish with graham crackers.Pour half of mixture of milk, pudding and Cool Whip over crackers.Then, put another layer of crackers.Pour rest of mixture over crackers and top with layer of crackers ...

Chocolate Crispies

To the melted chocolate, add the sugar, butter, eggs, flour and vanilla; mix well and spread in square pan.Sprinkle with ground nuts.Bake 15 minutes in a hot oven (400\u00b0).Cut into squares when w ...

Deep Dark Chocolate Cake

Heat oven to 350\u00b0.Grease and flour two 9-inch round baking pans or one 13 x 9 x 2-inch baking pan.Ina large mixing bowl, stir together sugar, flour, cocoa, soda, baking powder and salt. Add egg ...

Death By Chocolate Pie

Crust:Crush 1/2 package Nabisco chocolate wafers in a blender.Add enough softened butter to make the crumbs hold together, press into a 9-inch pie pan and chill. ...

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