Beat butter until soft. Gradually add the xylitol and beat well.Add the eggs and baking soda and flavoring.Gradually add flour and cream alternating. Beat until smooth.Refrigerate over night.Cut int ...
Preheat oven to 350\u00b0F.Line the bottoms of three 9 inch round cake pans with wax paper.Microwave the chocolate and water in a large bowl on high for 1 1/2 to 2 minutes or until chocolate is almo ...
Add the Voyant then the steamed milk to a mug.Garnish with whipped cream and some ground cinnamon. ...
Combine all ingredients in a large bowl and mix well.Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.(This dip will keep refrigerated for 2 to 3 weeks; as if it'd ...
Mix ingredients in a bowl. Smooth or Crunchy peanut butter. Use no added salt/oil variety if possible.Add water to create desired consistency.More cocoa for a richer paste - good quality cocoa only! ...
Place ingredients blender.[optional] Add a handful (about 1/8 to 1/4 cup) of raw cashews, blanched almonds, or nuts/seeds of your choice.Blend until smooth and enjoy! ...
Put all ingredients into a blender. I use the smoothie button on mine, which is about 30 seconds. ...
Beat eggs with 3/4 cup of sugar, add melted butter and vanilla.In a separate bowl, mix the other 3/4 cup sugar with the cocoa, salt and flour.Add milk and a little hot water, just enough to dissolve ...
Preheat oven to 200 degrees Celsius.Mix flour and butter to resemble breadcrumbs. Stir in oatmeal, then add enough cold water to bind mixture to a firm dough. Knead lightly until smooth.Roll out pas ...
Preheat oven, 350 degrees.Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).Mix crumbs, sugar, vanilla, and butter.If desired, rese ...