Martha Stewart'S Chocolate Pecan Pie - cooking recipe

Ingredients

1 unbaked deep dish pie shell
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla
1/8 teaspoon almond extract
1 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
2 cups pecan halves or 2 cups chopped pecans
3/4 cup chocolate chips or 3/4 cup chopped dark chocolate

Preparation

In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
Add the sugar, mix well.
Add the corn syrups and mix thoroughly.
Using a rubber spatula, stir in pecans and chocolate.
Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.