Watermelon, Arugula And Pine Nut Salad - cooking recipe

Ingredients

1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon table salt, to taste
2 tablespoons extra virgin olive oil
3 cups cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded)
6 ounces baby arugula
1/4 cup pine nuts
1/3 cup crumbled feta or 1/3 cup ricotta cheese
fresh coarse ground black pepper

Preparation

Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.