Grate the ginger.Brew it as you would regular tea in about 1 quart of water for 20 to 30 minutes.To brewed mixture, add the lemon juice and honey to sweeten to taste.Water may also be added if brew ...
Preheat oven to 400\u00b0.Beat eggs in a large bowl.Stir in sugar, corn syrup, melted butter, chocolate and vanilla; mix thoroughly but do not overbeat.Sprinkle pecans in shell.Pour filling mixture ...
Bring the water, cocoa and oleo to a boil.Pour over the flour and sugar; mix.Combine the remaining ingredients; add to first mixture.Bake in greased cookie sheet at 400\u00b0 for 20 minutes.Make fro ...
Bring 6 cups water to a boil in a large saucepan. Add tea bags. Boil 1 minute. Remove from heat. Cover and steep for 10 minutes. Remove tea bags. Add sugar, stirring until dissolved. Pour into a 1 g ...
Cream margarine, oil and sugar; add eggs, vanilla and milk. Beat until blended.Mix together all dry ingredients and add to creamed mixture.Beat well; stir in zucchini by hand.Pour into greased and f ...
In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 c. of milk; mix until smooth. Bring to simmer; add remaining milk, half-and-half and vanilla. Heat thoroughly. Remove fro ...
In an 8 x 8 x 2-inch pan, put flour, cocoa, baking soda, sugar and salt and mix together.Make 3 holes in the mixture.Into the first hole, pour the Crisco oil.Into the second hole, pour the vinegar.I ...
Mix all ingredients in a large container.Use 1/3 cup per 8 ounce mug of hot water. ...
Melt chocolate and oil in small saucepan over low heat. Cream butter until light; add sugar, eggs and vanilla. Beat well. Add melted chocolate; mix well. Sift dry ingredients. Stir them into batter ...
Cream shortening, sugar and eggs.Mix cocoa and flour.Add to creamed ingredients.Alternate 1 cup buttermilk or sour milk. You can mix your own buttermilk using the powdered.Dissolve baking soda in bo ...