Mexican Hot Chocolate - cooking recipe

Ingredients

1/4 c. cocoa
1/4 c. sugar
1/2 tsp. cinnamon
dash of salt
3 c. milk
1 c. half-and-half
1 tsp. vanilla
Whipped cream
Cinnamon sticks

Preparation

In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 c. of milk; mix until smooth. Bring to simmer; add remaining milk, half-and-half and vanilla. Heat thoroughly. Remove from heat; beat until frothy. Serve in cups or mugs. Garnish with whipped cream and cinnamon stick stirrer. Makes 6 (6 oz.) servings.