Line 24 muffin cups with paper liners.In a medium bowl, combine the butter and brown sugar; mix well.Beat in the eggs, cinnamon and nutmeg.Blend in thoroughly.Stir in the salt, baking soda and flour ...
Grease a 13 x 9 x 2-inch baking pan.Combine all dry ingredients (flour, baking powder and salt).Melt butter; stir in brown sugar and add eggs and vanilla to butter mix.Stir in dry ingredients.Spread ...
*If using cake mix with pudding already in mix; omit instant pudding, use only 3 eggs and only 1/3 cup oil. ...
Pour boiling water over tea bags and add spices. Let stand 5 minutes. Then add juices, sugar, and 1 1/2 cup hot water. Serve hot. ...
You will also need clean, hot jars and rings and lids. ...
Combine sugar, milk, margarine, salt and vanilla; chill. Insert cherry inside small ball of mixture.Freeze balls, then dip balls into chocolate and wax mixture that has been melted in top of double ...
Combine all ingredients in large mixing bowl. Beat 5 minutes. Pour into 10-inch tube or Bundt pan, well-greased. Do not flour pan.Bake at 350\u00b0 for 1 hour. Cool 30 minutes before removing from p ...
Boil together water, cloves and cinnamon.Remove from heat. Add tea and steep for 5 minutes.In a separate pan, heat orange juice, lemon juice and sugar.Bring barely to boil.Add to tea. ...
Mix the first 3 ingredients (milk, butter and sugar); bring to a full boil.Boil for 5 minutes.Remove from heat.Add the chocolate morsels and Marshmallow Creme; mix fast and well to thoroughly melt t ...