Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. red hot peppers (ground in blender)
3/4 c. bell pepper
6 1/2 c. sugar
1 1/2 c. vinegar-apple cider (if possible)
1 (6 oz.) bottle pectin (Certo)

Preparation

Mix peppers, sugar and vinegar together in pot; bring to boil. Remove from heat for 5 minutes.
Add bottle of pectin.
Do not substitute.
Pour in 1/2-pint jars; seal.
Yield:
4 pints.