Susie'S Eggs - cooking recipe

Ingredients

8 slices bread
1 lb. cheese (2 pkg. Cheddar)
8 eggs, beaten
2 tsp. salt
1 tsp. dry mustard
4 c. milk

Preparation

Grease 9 x 13-inch pan.
Beat eggs until fluffy and add mustard, salt and milk.
Beat.
Line pan with 4 slices of bread. Layer 1/2 grated cheese and 1/2 egg mixture on top of bread. Repeat layers.
Cover and refrigerate overnight.
Take out 1/2 hour before baking.
Bake at 325\u00b0 for one hour.