German Sweet Chocolate Pie - cooking recipe

Ingredients

1 pie shell, baked (lightly brown)
1/3 c. butter
1/3 c. brown sugar (packed)
1/3 c. pecans, chopped
1/3 c. Angel Flake coconut
1 pkg. (big) Jell-O vanilla pudding and pie filling
1 pkg. German chocolate, broken in pieces
2 1/2 c. milk
1 c. Cool Whip

Preparation

Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted.
Stir.
Spread in bottom of hot pie shell.
Return to oven for 5 minutes.
Cool.