Texas Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/4 tsp. salt
2 sticks butter or margarine
1 c. water
4 Tbsp. cocoa
2 eggs
1 tsp. soda
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Sift flour, sugar and salt into a large bowl.
Bring to a boil:
butter, water and cocoa.
Pour over flour mixture and mix. In another bowl combine well-beaten eggs, soda, buttermilk and vanilla.
Add to other ingredients and mix well.
Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.
Bake for 20 minutes at 375\u00b0. Frost hot cake.