Swiss Eggs - cooking recipe

Ingredients

1 c. grated cheese
6 eggs
1/4 c. cream or evaporated milk
salt and pepper
chopped parsley
1/2 to 1 c. additional grated cheese

Preparation

Preheat oven to 375\u00b0.
Cover bottom of a shallow greased casserole with 1 cup grated cheese.
Make 6 depressions in cheese. Slide an egg into each depression.
Sprinkle with cream or milk, salt, pepper and parsley.
Top with 1/2 to 1 cup additional grated cheese.
Bake 25 minutes or until eggs are firm but not hard. Serves 6.