Sift flour once, measure, then sift 2 more times with 6 tablespoons cocoa.Have all ingredients at room temperature, cream butter thoroughly, add sugar, then eggs one at a time beating thoroughly aft ...
Mix cake mix with instant pudding mix; then add oil and water. This will be thick.Add eggs, one at a time, beating after each. Then add pecans and chocolate chips.Pour into greased and floured tube ...
Mix first 3 ingredients and let cool.Mix next 6 ingredients; pour in pan, 13 x 9-inch.Top with chocolate chips, nutmeats and sugar.Bake at 350\u00b0 for 30 minutes. ...
Mix together well in large bowl and store in airtight container.Use 4 heaping teaspoons per cup.Just add boiling water. ...
Mix all ingredients well.Pour into unbaked pie shell.Bake at 350\u00b0 for about 45 minutes. ...
Tear angel food cake into small pieces and set aside in bowl. In separate bowl, mix strawberry filling with 1/2 of sliced berries.Save other half for garnishing the top.Layer cake in bucket as follo ...
Mix sugar, flour and cocoa; set aside.Beat 3 egg yolks and add milk.Gradually add to first mixture, mixing thoroughly. Cook over medium heat, stirring constantly until thickens (or use double boiler ...
Melt the butter in bottom of 13 x 9-inch pan.Mix the remaining ingredients and press into the pan.Bake at 350\u00b0 for 25 to 30 minutes.(If you use a glass pan, bake at 325\u00b0.) ...
Drain beets, reserving liquid into glass bowl or jar.Add vinegar, sugar, salt and spices.Stir until sugar dissolves.Add beets, eggs and onions.Cover.Chill 2 hours or longer before serving.Drain eggs ...