Strawberry Shortcake In Bucket - cooking recipe

Ingredients

1 large angel food cake
1 can strawberry pie filling
1 qt. fresh strawberries, sliced
2 large pkg. vanilla instant pudding
1 large Cool Whip
1 gal. clear plastic bucket or trifle bowl

Preparation

Tear angel food cake into small pieces and set aside in bowl. In separate bowl, mix strawberry filling with 1/2 of sliced berries.
Save other half for garnishing the top.
Layer cake in bucket as follows:
cake, pudding, pie filling, strawberry mixture and Cool Whip.
Repeat layers until all is used up.
Top with remaining 1/2 of strawberries.
Refrigerate until ready to eat.