Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. flour
6 Tbsp. cocoa
3 c. sugar
1 tsp. salt
5 large eggs or 6 small eggs
1/2 tsp. baking powder
1 c. sweet milk
2 tsp. vanilla, added to milk

Preparation

Sift flour once, measure, then sift 2 more times with 6 tablespoons cocoa.
Have all ingredients at room temperature, cream butter thoroughly, add sugar, then eggs one at a time beating thoroughly after each.
Add flour mixture 3 or 4 tablespoons at a time, alternately with milk, starting with flour and ending with flour.
Grease large angel food cake pan on sides after placing piece of wax paper shaped like pan on bottom.