Chocolate Chip Bars - cooking recipe

Ingredients

1/4 lb. butter
1 1/2 c. graham crumbs
1 can Eagle Brand sweet milk
1 (6 oz.) can coconut
1 (6 oz.) bag semi-sweet chocolate chips
1 c. chopped walnuts

Preparation

Melt the butter in bottom of 13 x 9-inch pan.
Mix the remaining ingredients and press into the pan.
Bake at 350\u00b0 for 25 to 30 minutes.
(If you use a glass pan, bake at 325\u00b0.)