Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
2 (4 1/2 oz.) pkg. instant chocolate pudding
3/4 c. oil
3/4 c. water
1 (6 oz.) pkg. chocolate chips or morsels
1 c. chopped pecans
6 eggs

Preparation

Mix cake mix with instant pudding mix; then add oil and water. This will be thick.
Add eggs, one at a time, beating after each. Then add pecans and chocolate chips.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.
Frost with your favorite chocolate icing.