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Russian Tea

Mix and store in tightly covered container until ready to use. Measure 2 teaspoons of mix per cup of hot water. ...

Chocolate Mounds

Mix above ingredients. Shape into balls. Chill in refrigerator for 30 minutes. ...

Cranberry Tea

Cover cranberries with water; boil and drain off 4 times. Strain.(Or use double the amount of water and boil twice.)To water, add orange juice and lemonade.Boil together 4 cups water, sugar, cinnamo ...

Braves Hot Dog Chilli

Cook ground beef and drain.Cook onion and pepper in a little oil.Combine all remaining ingredients together with meat, green pepper and onions.Put in large pot.Cook slowly for 1 1/2 hours.Stir occas ...

Chewy Chocolate Macaroons(Yields 8 Dozen)

Combine all ingredients in a bowl and mix well.Drop 1-inch apart on well-greased baking sheet.(Can use Pam.) Bake at 350\u00b0 for 10 to 12 minutes.Remove from sheet immediately. ...

Hot Fudge Sundae Dessert

Melt butter in microwave on High for 1 minute.Combine vanilla wafer crumbs, pecans and butter, mixing well.Press half of crumb mixture into a 13 x 9 x 2-inch dish.Spread ice cream evenly over crust. ...

Chocolate Pie

Mix together flour, sugar and cocoa.Add beaten eggs, sweet milk and butter.Cook on stove on low heat.Stir while cooking. When thick enough, pour into baked pie shells.Beat 3 egg whites. Add sugar an ...

German Chocolate Upside-Down Cake

Layer pecans and coconut in bottom of lightly greased pan. Mix cake according to directions on box.Pour over pecans and coconut.Mix together cream cheese, melted butter and confectioners sugar.Drizz ...

Strawberry Figs

Combine sugar and figs.Cook 20 minutes.Add Jell-O and Sure-Jell.Bring to a boil.Pack in sterilized jars. ...

Old-Time Tea Cakes

Make a stiff dough and work in flour until it is the right consistency to roll.Roll thin and cut.Bake at 300\u00b0 or 350\u00b0 until done. ...

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