Mix well.Store in tightly covered jars.To serve, add 2 teaspoons to cup of boiling water. ...
Mix together.Store in airtight container.Add 1/3 cup to 6 ounces hot water.Quick and easy! ...
Melt chocolate and butter. Add eggs and sugar after beating together. Stir in remaining ingredients. Bake in buttered 8 or 9-inch square pan at 350\u00b0 for 25 minutes. ...
Melt margarine in saucepan. Add salt, cocoa, confectioners sugar, vanilla and milk.Mix well. Put on warm cake. ...
Bring margarine, cocoa and water to boil.Pour over sugar and flour.Mix eggs, buttermilk and soda and add.Pour in 9 x 13-inch greased and floured pan.Bake at 300\u00b0 for 40 to 45 minutes. ...
Preheat oven to 350\u00b0.Grease and flour two 9-inch round cake pans.In a large mixer bowl, beat the sugar, butter, eggs and vanilla for about 5 minutes.Add water, whole wheat flour, cocoa, baking ...
Mix crushed pretzels (small pieces) with melted margarine and 3 teaspoons sugar.Spread in a 9 x 13-inch pan, press down and bake 8 minutes at 400\u00b0.Mix well cream cheese and 1 cup sugar. Fold in ...
Combine dry ingredients together.Add remaining ingredients except boiling water.Beat for 2 minutes, then add boiling water. Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix lemon or lime juice, sugar, water and ice cubes.Add peel. Chill. ...
Mix well.Will make 2 gallons.To make 1 cup: Use 1/3 cup mix.Add boiling water to make 1 cup hot cocoa.Store in an airtight container.Keeps indefinitely. ...