White Chocolate Lace Basket - cooking recipe

Ingredients

6 oz. vanilla-flavored candy coating or almond bark, melted

Preparation

Press a piece of foil firmly over outside of heart-shaped 8-inch cake pan.
Place pan in freezer.
In small saucepan over low heat, melt candy coating, stirring constantly until smooth. Cool slightly.
Pour melted coating into small squeeze bottle or pastry bag fitted with small writing tip.
Drizzle coating randomly over bottom and sides of foil pan; apply heavy coating around edges and corners.
Freeze for 30 minutes.
Unmold by carefully lifting foil from pan.
Carefully peel away from chocolate.
Place on tray.
Refrigerate until ready to use.
Fill with candy or cookies.
Yields 1 basket.