Chocolate Pie - cooking recipe
Ingredients
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1 baked pie crust or graham cracker crust
1 large instant chocolate pudding
1 c. cold milk
2 c. (1 pt.) softened vanilla ice cream
1 (6 oz.) Cool Whip
almonds or sweet chocolate
Preparation
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Mix pudding and milk together.
Add softened ice cream and mix well.
Fill pie shell and refrigerate until set.
Generously frost pie with Cool Whip.
Top with almonds or shaved sweet chocolate.
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