Mix butter, cocoa, water, sugar and eggs in casserole.Place on light fire, boiling 1 minute.Add the rest of ingredients and mix in vanilla.Place in square dishes of 8-inch.Cool off and frost or use ...
Combine all ingredients.Store in tightly covered container. Put 3 heaping teaspoonfuls to mug.Add hot water and stir. ...
Mix, cover, and leave in refrigerator overnight.Pour into 9 x 13 pan (uncovered).Bake at 350 degrees for 1 hour. ...
Thoroughly combine ingredients in a bowl.Store in an airtight container.For a single serving put 1/4 cup mixture in a cup and add 6 ounces boiling water.Add miniature marshmallows and stir until ble ...
Mix Crystal Light iced tea mix in 1 gallon cold water.Add frozen orange juice concentrate.Mix well.Add ice cubes. Refrigerate and serve. ...
Combine first 4ingredientsin mixer bowl. Beat until crumbly.Press intolargespring-formpan or (9 x 13-inch) baking pan.Beat 2eggs with cream cheese, 3/4 cup sugar and 2 teaspoons ofvanillauntilfluffy ...
Melt chocolate in boiling water.Cool.Cream butter and sugar until fluffy.Add egg yolks, one at a time.Beat well after each.Add melted chocolate and vanilla. Mix well. ...
Whip the cream until very stiff.Fold in the chocolate ice cream topping or syrup and creme de cacao thoroughly.Turn into individual souffle cups or line muffin tins with paper cupcake liners and fil ...
Beat oleo with mixer until fluffy.Add sugar; beat well.Add egg whites, sour cream, milk and vanilla; beat well.Combine flour.Mix flour, baking powder, salt and cocoa.Stir well.Add to creamed mixture ...