Hershey'S Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
1 c. plain flour
1 tsp. baking powder
pinch of salt
3/4 stick butter or margarine
4 eggs
1 (16 oz.) can Hershey's syrup
1 tsp. vanilla

Preparation

Cream the sugar and butter.
Add eggs, one at a time.
Add flour and syrup alternately.
Bake at 350\u00b0 for 30 minutes.