Southern Chocolate Pecan Pie - cooking recipe

Ingredients

1 4 oz. pkg. sweet cooking chocolate
1/4 c. butter
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10 in. pie shell
1 1/3 c. flaked coconut
1/2 c. pecans, chopped

Preparation

Mix chocolate with butter in saucepan. Place over low heat, stirring constantly until melted. Remove from heat. Blend in evaporated milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in eggs and vanilla. Blend in chocolate mixture gradually. Pour into pie shell. Combine coconut and pecans. Sprinkle over filling. Bake at 375\u00b0 for 45 to 50 minutes or until puffed and browned. Cover loosely with tin foil during last 15 minutes of baking, if topping browns too quickly. Cool for at least 4 hours. Filling will set while cooling. 10 to 12 servings.