In a Dutch oven, combine the first five ingredients.Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.A ...
Cream butter and sugar thoroughly.Add chocolate.Add egg yolks, which have been beaten well with water.Sift flour, soda and salt 3 times.Add to first mixture alternately with buttermilk until all are ...
Cream butter, Crisco and sugar. Sift all dry ingredients together and add alternately with milk and vanilla. Add eggs, 1 at a time, blending with all other ingredients. Coat tube pan with shortening ...
Mix well.Store in tightly covered jars.To serve, add 2 teaspoons to cup of boiling water. ...
Mix together.Store in airtight container.Add 1/3 cup to 6 ounces hot water.Quick and easy! ...
Melt chocolate and butter. Add eggs and sugar after beating together. Stir in remaining ingredients. Bake in buttered 8 or 9-inch square pan at 350\u00b0 for 25 minutes. ...
Melt margarine in saucepan. Add salt, cocoa, confectioners sugar, vanilla and milk.Mix well. Put on warm cake. ...
Bring margarine, cocoa and water to boil.Pour over sugar and flour.Mix eggs, buttermilk and soda and add.Pour in 9 x 13-inch greased and floured pan.Bake at 300\u00b0 for 40 to 45 minutes. ...
Preheat oven to 350\u00b0.Grease and flour two 9-inch round cake pans.In a large mixer bowl, beat the sugar, butter, eggs and vanilla for about 5 minutes.Add water, whole wheat flour, cocoa, baking ...