Mix ingredients together.Keep in sealed tin or jar.Dissolve in boiling water. ...
Melt chocolate and butter together over very low heat.Beat sugar and eggs together until well mixed.Add buttermilk and blend well. ...
Remove seeds from peppers; grind and retain juice.(In measuring peppers, pack solidly in cup and flood with juice.) Combine sugar, vinegar and peppers in heavy saucepan.Bring to hard, rolling boil; ...
Drain and measure juice from beets.Add enough water to make 1 cup.To this juice add vinegar, sugar, salt, pepper and cloves, then bring to a boil.Pour this hot liquid over beets and let stand 24 hou ...
Grease and dust with flour 2 (9-inch) cake pans.Make smooth paste of cocoa and boiling water.Cool slightly.Cream shortening, sugar and vanilla in large mixing bowl.Blend in eggs.Combine flour, bakin ...
Mix butter and flour.Add milk and cook to make a white sauce or gravy.Add chopped whites of eggs to white sauce.Serve over toast and sprinkle with egg yolks which have been put through a sieve or ch ...
Cream margarine, oil and sugar.Add eggs and vanilla; mix well.Add dry ingredients; beat well.Stir in zucchini.Spoon into well greased and floured pan.Bake at 325\u00b0 for 40 or 45 minutes. ...
Mix dry ingredients and add milk in saucepan.Cook until thick.Serve over hot biscuits. ...
Combine fruit and spoon into compotes.Sprinkle with creme de menthe or mint extract.Serve with 1/4 cup of lime sherbet and garnish with a fresh mint leaf.Makes 6 servings. ...