Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.In a saucepan combine sugar and cornstarch. ...
Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 min ...
Melt butter, cocoa, water and oil -- bring to a simmer. To the hot mixture in a stand mixer, add remaining cake ingredients, mixing well after each addition.Pour into greased 10 1/2 by 15 1/2 pan (o ...
Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.Melt margarine in large saucepan. Add onion. Saute until soft and clear.Add remaining 4 ingredients. Stir. Add ...
In a large skillet, heat the red pepper flakes in the oil until they become aromatic. Add the tomato sauce and stir well.When sauce is hot and bubbly, crack the eggs and slide them into the sauce. C ...
Mix pretzels, margarine and sugar in a pan and bake at 350 degrees for 10 min.-let cool.Cream sugar and softened cream cheese together.fold in cool whip.pour on top of pretzels.refrigerate for sever ...
Beat egg whites until stiff, not dry. In separate bowl, beat yolks until thick and lemon colored. Sift cocoa, sugar and salt. Gradually beat dry mixture into yolks. Add vanilla or almond extract. Fo ...
Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.Cover bottom of crust with 1/3rd of strawberry ...
Mix sugar, flour and salt in pie shell with your finger.Add the cream.Finish filling crust with milk.Sprinkle with nutmeg (or cinnamon).Bake at 400\u00b0F for 15 minutes, then 350\u00b0F for 40 minu ...
Preheat oven to 350.Grease a 12 cup bundt pan.In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.Stir in chocolate chips and pour batter into prepared pan.Bake for 50 to 55 ...