Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can Carnation milk
1/2 lb. margarine
1 large jar Marshmallow Creme
2 pkg. chocolate chips
2 c. nuts
1 Tbsp. vanilla

Preparation

Mix sugar, Marshmallow Creme and margarine.
After it strikes a hard boil, let boil for 8 to 10 minutes.
Remove from heat and stir in other ingredients.
Mix until smooth.
Pour in pan. Makes 5 pounds.