Easy-Quick Chocolate Pie - cooking recipe

Ingredients

2 c. Nestle chocolate chips
2 eggs, yolks and whites separated, plus 1 whole egg
1 pt. whipping cream
1 store bought chocolate pie crust

Preparation

Melt chocolate chips, cool slightly.
Beat egg whites until stiff, set aside.
Beat whole egg and two egg yolks until stiff. Add melted chocolate chips to eggs.
Fold in egg whites.
Whip whipping cream plus 1 tablespoon sugar until stiff.
Fold about 3/4 of whipped cream into chocolate mixture.
Pour into pie shell. Spread remaining cream on top.
Try a little creme de menthe in topping for a change.