German Chocolate Cake Special - cooking recipe

Ingredients

1 c. chopped pecans
1 c. shredded coconut
1 bx. german chocolate cake mix (plus ingredients for cake)
1 stick margarine
1 (8 oz.) pkg. cream cheese, cut in pieces
1 (16 oz.) box powdered sugar

Preparation

Grease the bottom of a 9 x 13 inch pan.
Mix pecans and coconut and spread in the bottom of the pan.
Prepare the cake mix according to the directions on the box.
Spoon over the nut and coconut mixture.
In a sauce pan, heat margarine and cream cheese together and mix well.
Remove from heat and add 10 x sugar.
Stir until smooth.
Spoon over top of cake batter.