In a pitcher make lemonade as directed.Add the tea bags.Steep for 5-6 minutes.Stir.Add lemon slices and ice.Stir. ...
Butter or oil a pan about 7 inches square, This size isn't vastly important to the recipe but it will determine how thick and deep your fudge will be.Place the milk and sugar in a heavy, large (has ...
Lightly butter two 6-oz. ramekins and dust with granulated sugar, tapping out excess. Set the ramekins on a small baking sheet.Stir together the liquor or water and the espresso powder. Set aside an ...
Beat sugar and butter well.Add cream and cocoa powder, mix well.Break the biscuits into small pieces and mix well.Divide the mixture into 2 equal portions.Spread each portion lengthwise on a strip o ...
Simple Raspberry Sauce: Puree thawed raspberries in food processor or blender until smooth.Strain to remove seeds.At this point (before liqueur is added), remove 1/4 cup of the puree and reserve for ...
Cream oil, sugar and cocoa.Add eggs.Add flour mixture alternately with buttermilk.Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for abo ...
Divide all ingredients half. Cut off ends of each lime and cut each into 8 wedges.Place one half of the ingredients in a blender & blend for 20 seconds - NO LONGER! Strain, to remove peel then pour ...
Combine Bailey's, Amaretto & Frangelico in a mug, add coffee & stir.Garnish with cream & almonds. ...
Preheat the oven to 375 degrees.Spray a 10-by-15-inch jellyroll pan with nonstick spray, set aside.In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon (optional).In a small sau ...