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South Beach Diet Baked Eggs

Preheat oven to 350.Spray a glass pie dish with Olive Oil spray.Crack the eight eggs into the pie dish.Sprinkle Italian Seasoning and Black Pepper over the eggs.Sprinkle the cheese over the eggs.Bak ...

Chocolate Rocky Road Cake

heat oven to 350*F.in a large mixer bowl combine all cake ingredients, beat at low speed scraping bowl often until ingredients are moistened.beat at high speed, scraping bowl often , until smooth fo ...

Turmeric Tea

Bring water to a boil and add turmeric. Reduce heat and allow to simmer for 8-10 minutes.Add milk, lemon juice and almond oil. Stir well.Strain into a cup and add sweetener if desired. ...

Australian Tropical Tea

Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.Cover and let steep 5 minutes or until desired strength.Remove tea bags.Allow to cool, ...

Sugar Free Jello Milkshake

Place milk, jello and ice cream in a pitcher with a tight fitting lid.Shake vigorously until well blended.Serve immediately in glasses. ...

Diet Iced Tea

Steep teabags in boiling water for 20 minutes. Add Splenda & Crystal Light & stir well. Fill pitcher with water & stir. After tea is cool, refrigerate. ...

Marbled Chocolate Fudge

melt chocolate chips with condensed milk and salt in heavy saucepan over low heat.remove form heat stir in vanilla and chopped white baking pieces. stir just until blended.Line and 8-9 inch square p ...

Wild Blueberry Pear Crumble

Dice pears and place in a bowl.Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.In a bowl, combine flour, walnuts, and sugar. Drizzle butter ove ...

Mango Bango Smoothie

Add mango and yogurt to blender, blending till smooth.Add honey and bananas; blend until desired thickness. ...

Snappy Eggs

Position a rack in the middle of the oven and preheat to 400. Spoon the salsa into an 8-inch baking dish. Set in the oven and heat for 15 minutes.Remove the baking dish from the oven. Use the back o ...

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