Pear Crunch - cooking recipe

Ingredients

3 c. canned pears, drained
1/4 c. brown sugar, packed
3/4 c. flour
3/4 c. white sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 egg
1/3 c. melted margarine or butter

Preparation

Mix pear slices with brown sugar in baking dish.
Set aside. Mix flour, sugar, salt and cinnamon and set aside.
Beat egg; mix with flour mixture.
Spread over fruit.
Pour melted margarine on top.
Bake at 375\u00b0 about 45 minutes until lightly browned.
Serve warm.
Makes about 6 (3/4 cup) servings.