Chocolate Covered Cherries - cooking recipe

Ingredients

3 (10 oz.) jars maraschino cherries
1 lb. dry fondant
1 lb. cocoa lite chocolate wafers (for melting and dipping)
1 Tbsp. Hiram Walker's cherry brandy (from any liquor store)

Preparation

You will need 1 plastic dipping fork and 1 package small fluted cups.