Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 can evaporated milk
1 large pkg. chocolate bits
3 pkg. German chocolate, broken in pieces
1 pt. Marshmallow Fluff
2 c. nuts

Preparation

Boil sugar, salt, butter and evaporated milk for 6 minutes. Put in large bowl the chocolate bits, German chocolate, Marshmallow Fluff and nuts.
Pour boiling mixture over ingredients in bowl.
Beat until chocolate is all melted and pour in greased pan (1 large pan or 2 small pans).
Let stand in refrigerator several hours.
Cut and store in tight can.