Crunchy Chocolate Squares - cooking recipe

Ingredients

1 to 1 1/2 oz. pkg. (2 c.) chocolate chips
1 1/2 c. Honey Graham cereal (Golden Grahams works well)
1 c. salted peanuts

Preparation

Melt chocolate chips over hot (not boiling) water.
Stir until smooth.
Add cereal and peanuts and stir until well blended. Press into foil-lined 8-inch square pan.
Chill until firm.
Cut into 1-inch squares.
Makes 64 candies.